Food Production Essay -- essays research papers

Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the solid food value of wild plants and animals, and domesticated and bred them. The most important crops argon cereals such as wheat, rice, barley, corn, and rye sugarcane and sugar beets meat animals such as sheep, cattle, goats, and pigs or swine poultry such as chickens, ducks, and turkeys animal products such as milk, cheese, and eggs and nuts and oils. Fruits, vegetables, and olives argon also major foods for people. Feed grains for animals include soybeans, field corn, and sorghum. know apart articles on individual plants and animals contain further information.Tillage operations that prepare the primer coat for planting and control weeds also expose bare nation to possible erosion by wind and water. Erosion removes fertile soil and contributes to problems of air and water pollution. Several techniques are used to combat erosion. Crop farmers are shifting toward reduced-tillag e techniques to prepare their seedbeds. Many keep a mulch cover of residues to shield their soil from wind and water erosion. Crop rotation and cover crops are also being increasingly used to hold soil in place between plantings. Still, many small-seeded crops require a finely worked, pulverized seedbed, and soil erosion cannot be completely eliminated.Fertilizers from both natural and manufactured sources can also contribute to water pollution. Soluble-nitrogen forms can leach into groundwater, and all fertilize...